Easter weekend

Happy Belated Easter! I had all sorts of fun things to blog about this weekend, but kinda took the weekend ‘off’ and this is my first chance to sit down (Not really, I still have TONS of schoolwork to do, but this is somewhat time-sensitive, too. If I wait too long, it will be old news!) and type it all out.

There was LOTS going on this weekend for us, with Andrew’s grandmother visiting and Abigail home from school…

I ran in the Bunny Hop 5K…and scored SECOND PLACE in my age group! Holy smokes! Seriously…despite some of my recent PRs here and here, when I saw the 1,011-runner crowd lining up, all hopes of placing went right out the window. In fact, I was having a bad morning due to a sudden neck spasm and stress (what else is new?), so I really had to pep-talk my way through the entire (almost all uphill, if that’s possible) race.

The neat thing was that the course went right by Andrew’s parents’ driveway! I waved as I passed the first time… (I’m in pink and purple.)

Andrew’s family (and the dogs!) came out to cheer me on…

Here I am on the way back, just a 100 yards or so from the finish. LOVE my purple running pants!

Andrew was convinced I’d placed in my age group (based on the small number of ladies who finished ahead of me), so we waited around for what seemed like forever at the finish for them to post results.

At least the oranges were good and even the store-bought oatmeal raisin cookies were decent. Andrew ate my hot dog, but I caved and got another one and ate about half when the results still weren’t posted…

Sure enough, I DID place–I got SECOND! Prizes for the Bunny Hop are chocolate bunnies, which, despite their appropriateness, are (in my mind) a bit counterproductive. Carolyn had the brilliant idea to throw mine in the freezer and use it to bake with later. It’s currently crushed into small pieces and chilling with my other chocolate.

We spent the day relaxing at Andrew’s parents’ house and running errands on Main Street. We wanted to show grandma the new cupcake place, and while there, I picked up this little guy:

Perhaps the most memorable event was our dinner Saturday night, and, as usual, I got no photos. We ended up at a local hibachi grill/Japanese Steakhouse/sushi bar due to our large party (8) and lack of pre-panning (it was 6:30 and we were trying to find a restaurant without an hour wait). Can I just say the Layers aren’t big on change, ethnic food OR fish??

Let’s just say that if Carolyn’s face had frozen they way she was turning up her nose at the menu, she’s be one unhappy camper. In all honesty, Andrew and I were pretty nervous–we’d taken everyone here thinking it was akin to a Benihana, but it turned out to be about 95% sushi and sans-hibachi tables. Our table ended up with five chicken teriyakis, one beef teriyaki, one soba noodle and one edamame order with an Alaska roll. Can you tell which one was mine??

The night wasn’t a total loss; we ended up in a room of our own and had a few good laughs, and everyone got to experience a few things out of their comfort zone 🙂

Happy Easter morning! I got up early to cook breakfast 🙂

I made the Clinton Street Baking Co.’s buttermilk waffles (thanks for the book, Susy!), maple-roasted bacon and fruit. I even made the maple butter from the cookbook and it. was. divine. Even Andrew loved it.

As always, we did Easter baskets. Andrew’s is full of junk food and candy. I threw in a Bananagrams game, thinking it would be a good 2-person game for the house.

Andrew (as usual), went way overboard with my basket this year:

He collected all sorts of my favorite gourmet/health foods, like sweet potato chips, Luna bars, flavored seltzer, Starburst Jellybeans, Ritter chocolate with Marzipan (Heather introduced me to it before we moved last year)…

…brie and special topping…

…I’ve been DYING to try this chocolate bar since I saw it in a Food Network magazine like two years ago!

Dave sent me home with some Cadbury creme eggs last weekend, and I broke into it Easter morning! (I was good; I only ate half, though.)

Andrew particularly liked his tangerine-flavored Jelly Belly carrot. I had to force him to eat one before church… Seriously, who has to be forced to eat ONE jelly bean EVER? I wasn’t going to eat a bunch of candy all alone!

After church (we accompanied the Layers), we rushed home to finish our contributions to the meal and walk the dog before heading back to their house.

Butter ‘lambs; are a big deal around here. I saw them at the grocery store a week or so ago and wondered where they’d been all the other Easters of my life. Not where I lived, apparently.

I made caramelized pear, sage and orange biscuit bites, a recipe I found in a cookbook of Susy’s last time I was at her house. They were pretty darn good, but I don’t know if I’d make them again.

I also made Pioneer Woman’s Tres Leches cake for dessert. I. CAN’T. STOP. EATING. IT. Seriously. I had two pieces yesterday and two pieces (so far) today. Not good.

We spent the rest of the afternoon hanging out before Abigail had to head back to school. I studied for my Micro test (I have THREE tests and a quiz this week…say a prayer for me, people!).

The rest of the family played ‘bean farmer,’ which I believe is really called Bonanza.

Andrew taught grandma.

Carolyn opted out and instead searched for dishes on the iPad.

After a light dinner of sandwiches and leftovers–not that anyone was terribly hungry–Andrew and I headed home to rescue the puppy and prep for the week ahead…if only I’d had another day off!

I’ll be up for air sometime on Thursday!

spring break

Finally! I made it….

I’ve been crazy busy the last few days with school works (stats homework done-check!), article-writing and visiting with the fam since Abigail was home this weekend.

I started my spring break with a relatively early workout, and here I am now:

I had a coupon for a free oatmeal and decided to take my breakfast at Starbucks after the gym. Conveniently, my. Ext stop is Wegmans, which is just down the road.

Today I’m spring-cleaning the house (I cannot stand the hair and dust another minute more!), and making a Texas sheet cake for bible study tonight.

In true holly-fashion, I’ve already made to-do lists for each day that include housework, schoolwork (I have a TON) and, of course, baking.

On the docket: a fruit and nut loaf for tomorrow’s dinner, wheat sandwich bread for lunches, baked oatmeal, cinnamon raisin swirl bread, yogurt, regular oatmeal, granola bars and maybe some muffins. My goal is to stock the freezer with grab-and-go breakfast items and extra bread. Also on the list is yogurt–gasp! We’re out–and Mac and cheese for my lunch on Wednesday 🙂

So, I’ll be a happily busy girl this week 🙂

how we spent our saturday

There was baking. There was snow. And gym-going. And car-repairing. And cake-tasting. And, finally, a little ice skating.

Let’s start at the beginning.

Andrew’s truck had been on the fritz since Monday morning, and in the course of the week, Andrew and his friend Bart (featured here at Waldfest and here at the ‘beach’), diagnosed the problem as being the fuel pump. (Bart used to work on race cars in college–like, REAL race cars–and is an engineer at Moog and one of those super-brainy-but-cool types, so I felt like we were in good hands.)

So, after lots of research and You Tube “how to replace a fuel pump” video-watching, Andrew and Bart made plans to replace the part Saturday morning.

Company on Saturday morning = BIG BREAKFAST!

I decided to make pancakes AND waffles (waffles keep better in the freezer) and maple-roasted bacon.

Bart and I like chocolate-chip pancakes, so I added mini-chocolate chips to ours. I even had whipped cream on hand, too–SCORE!

Waffles staying warm in the oven… Side note: I’ve been doing this for awhile now (using the oven to keep waiting waffles crisp and warm) and in just this past issue of Cuisine At Home, someone wrote in and offered this EXACT TECHNIQUE in the reader advice section, and got $100 for it!! Note to self: wrack brain for something to suggest.

I set the table with three kinds of nut butters, Kefir, plain yogurt, orange segments, pineapple, butter, maple syrup, ginger maple syrup, orange juice and bananas. And that’s not including the main courses…

We all enjoyed breakfast before the boys headed outside–did I mention it finally snowed–to start the car project while I tackled clean-up.

Look! They’re twins! Bart brought over some extra work clothes and gloves (he does this kind of thing a lot), which was nice since the cold weather necessitated multiple layers.

…and multiple trips inside to warm-up and read directions. (Not sure why Andrew looks pregnant here, but since it’s him and not me, I’m happy!)

Bart, complete with knee-pads…

…Andrew, who was probably wishing it were just a bit warmer. After our mild week, they certainly did not luck-out on weather for the project.

After I took a snow-filled walk with the dog and went to the gym for a run, I rushed home to shower and get lunch ready for everyone. Thankfully, I had a great assortment of leftovers (I felt a little guilty serving guests leftovers, but by now, I feel like Bart is almost family, and Andrew’s dad–who had come over to watch the snowy repair job–IS family, and the leftovers WERE pretty special) like homemade coleslaw and roasted potatoes, along with homemade rye bread and sandwich stuff.

I dashed out the door after my last bit to meet Abigail, Carolyn and Andrew’s mom at Butterwood’s, a local bakery for some wedding cake-tasting! This, of course, would have been a perfect opportunity to take some photos for the blog with all the beautiful cakes and desserts, but, alas, I did not. I really waver between wanting to be a hard-core food blogger and photo-ing EVERYTHING, and on the other hand, trying to not let it take over my life. So, no pretty cupcake photos here.

We stayed afterward and got desserts and drinks–I chose a red velvet cupcake that was just gorgeous and tasted completely divine–thankfully, I still have half to enjoy another time 🙂

With the sourdough starter that I left out from making the pancakes and wafflers earlier, I made this focaccia.

We didn’t end up eating any that night, because Bart talked us into going out with him to ice skate! I so tried to stay behind to do the myriad things on my to-do list (you know, like take a chem quiz, finish two labs, write an article, write two blogs, not to mention a million other things), but at the last minute I couldn’t say no. I threw on some long underwear and ran out the door with Andrew!

We headed downtown for some ice skating (there is a free rink on the main thoroughfare in the city) and to check out some of the snowboarding at WinterFest.

Don’t you just love my scarf? Andrew got it for me to go with my coat for Christmas–beautiful! I’m LOVING the J.Crew Stadium Jacket we scored on Black Friday… It cinches at the waist and is SO FLATTERING. And it has a hood. I have never wanted a hood more than I have since moving here.

After skating, we headed to Pearl Street for dinner, and to warm up! My fingers were just about frozen, despite the awesome glove liners I got recently. I enjoyed their Cherry Wheat beer, some onion rings (really hit the spot), a roasted veggie sandwich and their completely splurge-worthy fries. Seriously, I could really just have their fries for dinner and be happy.

Bart recently discovered a new bar downtown that has a trivia night, so he brought us to check it out. It’s called Founding Fathers and IT IS AWESOME. I mean, the proprietor was wearing a tie–is that my kind of place, or what?!

There are flags and U.S. presidential history everywhere–it’s a smart-people bar (I may be a little rusty on my history, but Andrew and Bart aren’t!). Andrew and I have never really felt “at home” (well, who does, really?) at a bar since we choose not to drink all that much, but we (well, really just me, probably) have always wanted to be a “regular” somewhere, and this is the kind of place I could see us going to often. I’m not saying we’re going to go every Friday, but we’d like to give their trivia a try (it’s the first Tuesday of the month), and it just felt like somewhere we’d fit in.

It’s pushing 10 p.m. and I still haven’t taken that Chem quiz…