On running mornings, I eat two breakfasts. I start with coffee (lately I’ve been using 1 tbsp creamer and 2 tbsp coconut milk–yay for just as sweet with fewer calories!) and either a banana or toast with peanut butter.
This morning is a morning I’ve been waiting for for a LONG time. Well, since my birthday, to be exact.
Justin’s nut butter!!!! Susy gave this to me for my birthday and my mouth has been watering ever since! It’s a huge splurge (like $10 at the grocery store!), so it’s not the kind of thing you just go and grab willy-nilly.
And it’s maple. I LOVE maple-anything. I caved a week or so ago and bought Bobby Flay’s recommended Deep Mountain Maple Syrups on OpenSky and received them last night. It was $25 for three bottles of the best, straight-from-the-tree-maple syrup (which came to more like $35 with tax and shipping–yikes!), but when I saw that the set included Regular (Grade A Medium), Grade B (which is uber dark and strong and hard to find in the grocery store) and GINGER Maple, I had to. I tried to find it online, but alas, as all the very best local/small farms go, there are only two places in the country you can get it: Union Square Greenmarket in NYC and a little shop in West Glover, VT. Since I wasn’t heading to either of these places anytime soon and I just HAD to gave the ginger variety, I succumbed. (Andrew wasn’t thrilled when he heard about it, but when he saw them last night he changed his tune! He’s super excited about them as well. At least he can sometimes appreciate good food.)
If anyone wants to know what OpenSky is, use the link above or ask me and I’ll let you know!
Anyway, back to breakfast.
I had to get dog food yesterday, which requires a trip to Hamburg, a village a lot like East Aurora, about 15-20 minutes away. It has both a Tractor Supply and a Clyde’s Feed (apparently it’s more rural here than I thought!), which are the cheapest places to get Taste of the Wild. The best part? There is a Great Harvest in Hamburg. Dog food trip = Great Harvest trip.
So, I popped in and treated myself to a mini-loaf of their whole wheat cinnamon raisin bread, which was actually a mix of raisins, craisins, flax and groats yesterday. That’s the neat thing about Great Harvest and other small bakeries; they can mix up something new and hand-write a sign if they want to.
So, I’m currently enjoying super fresh, made-by-hand bread with Justin’s Maple Almond Butter. YUM.
After my run I’ll mix up a fruit smoothie with some yogurt and flaxseed meal and then I have a phone date with Emily!