…your dinner looks like this:
It’s Kath’s Orangey Bean Salad, only with pintos instead of navy beans (it’s what I had). Actually, it worked out perfectly because I used half the can of beans for Ellie’s sloppy joes, and planned on using the other half for this. I also had an avocado from the Southwestern Barley Salad I made a few nights ago, so it worked out quite well. I put it in my tracker and it was 350 calories.
If you hadn’t guessed already, Andrew was on his own for dinner tonight; he and his dad drove THREE HOURS to go look at tractors today. He would have had a cow if I’d put this in front of him on the table. Seriously. A cow. I’m pretty adamant about serving good, healthy food here in this house and making him (occasionally) eat things he doesn’t like, but even I wouldn’t make him eat this. He would have died.
I also brought these yummy treats to the table:
Strawberries, a bit of honey, cinnamon and some shredded coconut. I took a bite or two, but alas, was too full of beans to eat it! Blame it on this new thing I’m trying, it’s called “stop-eating-before-you’re-uncomfortably-full.”
Guess I’ll just have to save them for later tonight!