At the end of last year, I encouraged you to eat more vegetables. Now is the time to cook with winter squash and add greens, canned tomatoes, lots of garlic into soups and stews, especially since they can help you fend off all those nasty bugs going around! With cold and flu season at its peak, it’s more important than ever to be diligent when it comes to your health.

In addition to practicing good hand washing, and getting enough sleep, exercise and fresh air (Did you know many times we get sick simply because we’re cooped up inside sharing germs?), eating immunity-boosting foods really CAN give you a leg-up in the illness-prevention game. Continue reading “Eating to Prevent Illness” →