I made it through today (Wednesday I leave at 8 a.m. and don’t return until almost 9 p.m.) and am exhausted. I have an open Chem lab in front of me to complete, two GIANT tests coming up in the next couple days (one is Friday; the bigger one is Monday, thank goodness!), as well as a ‘to-do’ pile the size of Texas.
And all I can think about is baking.
Tomorrow, I am not painting. I am not doing yardwork. (Unless, of course, it’s beautiful and I need a break and the guilt overcomes me.)
I’m baking and studying. Baking, studying. Repeat.
And, not only do I get to bake–I get to cook! Our neighbors had their baby and I’m bringing them dinner 🙂 She’s a vegetarian (the mom, not the baby, obviously), so I’ll be giving them a quinoa dish with zucchini, dill and feta, as well as our favorite Nutty Sweet Potato Soup and a green salad. Oh! And I can make bread! In the breadmaker…I’m already probably too overcommitted (ahem, the still un-done lab in front of me).
Alright…enough procrastinating. Eyes are drooping. Still have to pack the swim bag for the morning. Sheesh…