a breakfast Pioneer Woman would be proud of

Or dinner, rather.

(And yes, I know I shouldn’t end a ‘sentence’ with ‘of,’ but it’s not really a sentence, and it just wouldn’t sound the same any other way.)

ANYWAY….

This is what ‘cooking’ (a.k.a. piling things on top of one another) looks like in my house right now.  Can I just say that Pioneer Woman has a dream house AND a re-done ‘lodge’ with a potentially nicer kitchen than her own?  Seriously jealous.  Not that I ever want two houses to clean.  EVER.

So, I decided tonight would be ‘breakfast for dinner’ night since it was supposed to be sometime last week when we had no food in the house (does anyone else revert to pancakes for dinner when you have nothing else??), but it never happened.  I’ve been dying to make PW’s Lemon Blueberry Pancakes since they appeared on her blog awhile back, and when they were included in the new cookbook, I put them in the rotation ASAP.

Note the plate of pancakes ON TOP OF the yogurt maker.  (I also made bread and hummus today, in addition to yogurt–AND I had a class, AND swimming, and two dog walks, and two loads of laundry, and vacuuming–whoever wonders what I do to fill up my time, well folks, that’s where it goes.  Unemployed Holly doesn’t know how employed Holly ever made it.)

I can’t tell you how sick I am of the yellow light in our dining room…. And the tiny kitchen.  And the carpet…I’ll stop before I a) bore you, or b) start sounding like a whiny brat.  CAN. NOT. WAIT. UNTIL. DREAM. KITCHEN. WITH. NATURAL. LIGHT.

The reason I say P-Dub would be proud is because I also made canadian bacon and eggs with salsa.  Well, I eat eggs with salsa, Andrew doesn’t.  But since he didn’t even start eating eggs until we went on a backpacking trip in the Boundary Waters a couple years ago, I’ll take it.

I hate to admit it (I really do), but they were a bit anticlimactic.  Good, definitely, but not so amazing that I can’t wait to have them again.  Andrew said they tasted like a blueberry muffin and that the blueberry flavor overpowered the lemon.  I told him he didn’t know what he was talking about since he a) doesn’t even really like muffins (according to him), and b) doesn’t eat blueberry pancakes.  EVER.  He’s a bit of a purist; plain pancakes, vanilla ice cream, strawberry yogurt, no mayo or mustard…  Whatever he is, it’s BORING.  (But I love him…)

All in all, they were pretty good and I’m glad I have another serving in the freezer, just waiting for me to drizzle a bit of my ginger maple syrup on them…  Because ginger goes so well with both lemons and blueberries!

And, in case you were wondering if we had any more counter space to spare…

Nope, not so much.  Dishes done compliments of Andrew, who has become dishwasher extraordinaire.  Seriously, he does them in the morning before work as I’m packing up his breakfast and lunch, then he does them immediately after walking in the door after the gym as he dumps his lunch stuff into the sink and I’m in the kitchen making dinner, and then (if I haven’t gotten to them yet), he picks up after we eat where he left off while I was prepping dinner!  Whew!  WHO IS THIS MAN?

If you like lemon and you like blueberry, make the pancakes.  If not, make Foster’s Market’s Panama Pancakes…you won’t regret it!

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