I had leftovers for lunch today.  Last night I grilled zucchini, lettuce, red onion and asparagus and mixed them all into the leftover barley I had sitting in the fridge from the other day.  I served that with grilled kielbasa from the freezer.  The only bad thing about using my grill pan here in the hotel is that it makes the room SO SMOKY!  It’s going to be a smoky summer…

I tore up some of the romaine I got at the farmers’ market and topped it with the leftover barley and veggie salad and some tomatoes, then drizzled it with the balsamic syrup.

I served it with the toasted rye and flaxseed bread I got Saturday at the Co-op spread with the goat cheese from the farmers’ market, along with hummus and cucumbers.

YUM.  And it was so healthy and I felt so good eating it.  Yay barley 🙂

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