Yard sale and late-night noshing

Our neighborhood held their annual yard sale yesterday.  Why I participate in these things I don’t know.  Seriously, it’s so much work and takes up your ENTIRE Saturday…is it really worth it?  I suppose the $183.15 sitting in my “Holly’s Savings” envelope says it was.  And we’re moving.  And I’m a clutter-phobe anyway, so a yard sale is just a way to profit (literally) from my quirkiness.

All I can say is, mom, I now know why you balked at our cries to have “yard sales” (a.k.a. us kids trying to sell our stuffed animals for pennies in the driveway of our less-than-well-traveled street).  They are a bunch of work!  But, like all things worth doing, after the fact we can all breathe a sigh of relief and whisper to ourselves, “I guess it wasn’t that bad.”  My mother used to say that God makes you forget the pain of childbirth, otherwise, you’d never have another kid.  I think that’s true of yard sales, too.  Otherwise, there would be no “annual.”  There would be once.

But before we get to yesterday’s day-long money-maker, here is this:

Heather and my Friday night post-yard sale prep feast while watching Beaches.  I’d never seen the movie and it’s a favorite of Heather’s, and very appropriate (a tale of deep friendship and loss–the friendship part, not the loss part, unless you count moving), so we popped that in after organizing, cleaning and pricing our junk in the garage.

We enjoyed wine (Muscato), hummus, figs, orange-flavored dark chocolate, goat cheese and crackers.  And wavy Lays and french onion dip.  We’re high class like that.  Seriously though, it must have been a long time since I’ve enjoyed a good chip and dip.  They weren’t kidding when they said you can’t have just one!

As usual, Heather fell asleep about half-way through, but I stayed up until the bitter end (literally and in the movie), shed a few tears and then cleaned up our mess.

The next morning, we were up at 6 a.m., enjoying coffee and Bible study together by 7 and out moving our wares to the driveway by 8.

Our hard work the night before paid off; we had everything set-up with more than enough time to spare!  (A miracle in and of itself, really.)

We plopped down on some camping chairs armed with loose change, water bottles, a notebook and our Bible studies (that didn’t really get done, but a valiant effort).

Margaret did incredibly well and only shed a few tears as yard-salers started picking through her toys.  Only one item was “un-yard-saled” (a purple bouncy ball) and brought back into the garage.

Hi Margaret!

We were blessed with great weather and all our big items went to new homes.  We called it quits around 4 p.m. and donated our leftovers to a Susy, who is having a yard sale to benefit Team In Training.

And then, after dinners, putting the youngster to bed and taking Hadrian on a nice, long walk, we did what Heather and I  usually do to celebrate no small achievement:  we grabbed the remainder of our Muscato, heated up some spinach and artichoke dip, grabbed the blue corn tortilla chips, some Ritter’s dark chocolate with marzipan (a huge hit, by the way) and popped in a movie.  And, as usual, Heather didn’t quite make it to the end.

KAF whole-wheat pizza crust, step-by-step

As Heather and I have been eating our way through the pantry and freezer, we decided to make homemade pizza, since we had all the ingredients on-hand.  Instead of using the dough recipe that came from my breadmaker (not bad in a pinch, but made with all white flour, which I don’t prefer), I decided to take a peek in my King Arthur Flour Whole Grain Baking cookbook.

This was a book withdrawn from the Carmel, IN, library (libraries withdraw older, outdated books all the time and often sell them for 50 cents or so all the time) that Andrew’s grandmother gave me awhile ago.  I LOVE it.  I treat it kind of like a whole-wheat baking “bible” of sorts.  If I have something I’d like to make, or something I’d like to make in a whole-wheat version, I just open to the index and wha-lah!  There is a recipe for it!

I found this recipe:

Sounds yummy, huh?  Well, before you start salivating too much, I just used it for the crust.

It called for the water, honey, yeast and some of the flour to be mixed and then given a rest for an hour.

Disregard my crappy photos…my kitchen has almost ZERO natural light (something I MUST change in the next house!) and I’m still a beginner on Andrew’s fancy-schmancy camera.

After the rest, it called for 1 tbsp each of dried oregano and basil (a teaspoon probably would have been fine), as well as salt, cayenne pepper and olive oil.

After mixing the herbs in, the dough shrunk way down and was really wet.  Then I added the remainder of the flour, and this is what I got:

Doesn’t look much like dough, yet does it?  I should have used my KAF pastry mat here–would have made a better photo, and the measurements on it are so handy.

After 5 minutes of kneading, this is what the dough turned into:

Nice!  I did think this was one of the better photos, by the way.  I got two of these softball-plus size balls of dough, then gave them a 20 minute rest while I prepped ingredients.

A pineapple (how appropriate), leftover ham that had been frozen after our Easter feast, green peppers and mozzarella cheese.

I LOVE hawaiian pizza.  LOVE LOVE LOVE.  Unfortunately, neither Andrew nor Heather share this love, so I kept the pineapple pieces to 1/4 of the pie.

I rolled each ball into about a 12-inch round crust, then pricked the bottom with a fork and into the oven it went.  This was one of those recipes that calls for you to pre-bake the crust, which I have to admit, works best.  All too often my pizza crust is doughy in the middle from all the sauce and toppings.  Pre-baking ensures a nice crispy bottom and top before adding all the goodies.

Our topped pizza.  With two pizzas, this was a bit of a process.  Pre-heat pizza stone.  Slide crust #1 onto hot stone (tricky, to say the least), roll out crust #2, remove crust #1 and find somewhere to put it, then load #2 onto hot stone (trickier this time) and into the oven.  Top crust #1 while #2 is baking, then remove #2 from oven, crank up the heat and load topped pizza #1 onto hot stone AGAIN (this time, the crust was crisp, so very easy).

Our finished pizza!  YUM.  Verdict on the crust:  Heather wasn’t a huge fan, but it wasn’t bad.  If you’re in the mood for total splurge-worthy pizza, go with a white or half-white flour dough instead.  This is not pizza hut pizza.  While not cardboard-like in any way and very flavorful, it’s definitely a wheat crust.  I really liked it, mostly because of the texture.  It was a cross between a “hand-tossed” and a “thin and crispy” crust, which I loved.  And for me, a lot of the joy of eating is knowing I’m having something really good for me.

And because it made TWO crusts, I have one topped and in the freezer ready to bake for later :).  Half hawaiian and half green pepper and ham.

OIAJ!

I made my first OIAJ today!  Actually, I made it last night.  I read about it on KERF and have anxiously awaited my chance to enjoy some as soon as I got to bottom of one of my nut butters.

That day was yesterday 🙂

I used the remaining tablespoon of peanut butter with half a banana, 1/4 C old-fashioned oats, 1/4 C plain yogurt (homemade!), 1/2 C milk and 1/2 tablespoon flax seeds.   Mixed all those together last night, covered it up and stuck it in the fridge.

Today AFTER my run (chose to have just coffee and half a banana before–lesson learned!), I grabbed it, added some toppers:  2 tablespoons of Susy’s granola and some Honeyville whipped pumpkin spice honey.  I nuked it for just 30 seconds to take the chill off, and the lukewarm oatmeal is actually pretty good, since it’s getting warmer here.  OIAJ is SO good!  I love the extra peanut butter flavor!

On a side note, see my chives?  They are actually growing now since Zorro (one of our two cats who are currently living up in Buffalo with Andrew and his parents during our move-process) isn’t here to snack on it!

I’ll be taking a short hiatus this weekend…going to visit Andrew in East Aurora and visit some open houses!  I’m bringing the camera so I can document some of our weekend and post when I get back home.  I’m really excited to drive up with Andrew’s mom and sister, Abigail, who just finished her freshman year at Penn State!

Heather will be home holding down the fort for me and enjoying some much-needed quiet time.

For all you praying people out there (and I know most of you are!), please say a quick prayer for our house!  We have a second showing Saturday morning and our first open house Sunday.

Happy Friday!