EA Co-op, Farmers’ Market, Roycroft Festival

I found out about something very new and very exciting last night as I was computering:  the East Aurora Cooperative Market.

Being the foodie I am, I was already familiar with what a co-op is, but if you’re not, here it is in a nutshell:  a member-owned grocery store that features fresh, seasonal and (most importantly) LOCAL food.  Co-ops aren’t the newest of ideas, and, if you really think about it, it’s such a logical idea you’ve got to wonder why more people haven’t been clamoring for them before now.

ANYWAY, last night I was google-ing for more information about the new bakery about to open in town, called (appropriately so) the Elm Street Bakery, and stumbled upon the EA Co-op site. Turns out that the Elm Street Bakery has been selling some of their wares Saturday mornings at the Co-op’s small office on Main Street.  I just had to check it out.

Here’s a shot (albeit a bad one) of the tiny co-op office.  It’s basically an information hub with space for the Elm Street Bakery and, in the back, a table where a local youngster was selling her family farm’s eggs.  They are just getting off the ground and are still recruiting member-owners and looking for a permanent location.

Andrew and I had a debate as to whether or not to bring the camera into the co-op…  I’m into documenting for the blog (I can’t even count the number of times I’ve regretted not having the camera) but he’s really the better photographer, yet neither of us like lugging the huge thing around.  Thankfully, we brought it in and after I snapped some photos, one of the co-op leaders asked if I was a photographer…  Long story short, the co-op is looking for volunteers and, namely, a NEWSLETTER!  The co-op is exactly the kind of thing I was looking to get involved with here in EA, so I’m pretty excited.

After leaving the co-op with lots of information and a loaf of fresh flaxseed and rye bread, we headed to the farmers’ market.

It was more lively than Wednesday morning, despite the overcast skies.  I was in a pretty jolly mood after such a great experience at the co-op (I’ve also been making a huge effort to introduce myself EVERYWHERE…I want to just jump into this tiny village with both feet and meet everyone!), so here’s Andrew having fun with the camera:

This is the shopping plaza just a bit from Main Street.  It has a Blockbuster, a liquor store, a small sporting goods store, a few others and the local Tops (basically a Kroger).

I bought a huge head of romaine…

…and a tub of garlic and dill goat cheese from a local dairy!  How awesome is that?

The farmers’ market lasts until Thanksgiving, which surprised me since it’s so much cooler here, but I can’t wait!  I LOVE fall and winter vegetables, like squash.  And pumpkins.  Don’t even get me started about pumpkins.

From there we headed to the Roycroft Festival.  This year they separated the different types of booths: the painters were all on the front lawn of the middle school (which is where they normally are), the “flea-market” types were on the Roycroft Campus (across the street from the middle school) and the Roycroft artisans and their (MUCH more expensive) wares were in the parking lot of the recently remodeled elementary school (complete with stone fireplace and leather couches in the lobby!).  We bought some kettle corn (Andrew’s weakness) and walked around, taking in all the local pottery, metal works, wood works and jewelry.  Once we get a house, we want to buy the numbers of the address in the traditional “Roycroft” typeface to put up.

One of the local churches does a strawberry festival during Roycroft weekend every year, so we indulged a little on those before heading out.

We happened to park in front of Millard Fillmore‘s (13th president) house, but unfortunately, it wasn’t open for visitors today.

Going to a friend-of-a-friend’s pig roast this evening, I think.  Should be interesting–let’s just hope the rain holds off!

magnificent dinner and Amazon rocks

This is what I made for dinner last night:

I roasted farmer’s market asparagus in the toaster oven (something I did at home a ton), made barley and added my own frozen herbs from last years’ garden and grilled steak on my grill pan.  I see the grill pan getting A LOT of use this summer in the kitchenette.  I drizzled my all-in-Italian balsamic syrup over the steaks.  Served them up with the last of the Fingerlakes Riesling our friends JD and Sara gave us a bit ago.  Again, not bad for a kitchenette.

A moment on photography:  I suck.  Seriously.  I do not know how to use Andrew’s camera to save my life.  The above photo was taken in the kitchenette on the “no flash” setting.

This one was taken by the window:

I don’t really like either of them.  I realize natural light is better, I just don’t think I used it properly.

Amazon to the rescue!

I found Anna Pump’s newest cookbook, Summer on a Plate, on Amazon for $9 yesterday, and because she is Ina’s (a.k.a. The Barefoot Contessa) best friend and partial inspiration, I knew this was one I had to have in my collection the moment I first saw it a month or so ago.  (Thank you Susy, for showing me it’s OK to have a gazillion cookbooks–they are both beautiful AND functional!)

ANYWAY, in order to get free shipping we all know you have to spend $25…so I called Andrew to see if there was anything he had been eyeing on Amazon.  No luck.  I put it in my cart and logged off.  And then I remembered…

…Pioneer Woman’s macaron and photography weekend at the Lodge!  No, of course I didn’t win.  I never win anything from her…might be because 60 THOUSAND other people want to win, too.  Helene, from Tartlette, just came out with a food styling and photography book, Plate to Pixel, and PW was raving about it (and was included in her weekend prize package), so I decided to take a peek on Amazon to see how much her book was.

Wouldn’t you know it was only $16???

Needless to say, both of those goodies will be arriving on my in-laws’ doorstep in just a few days.

lunch, etc…

This was my lunch today:

Pretty good for a hotel kitchenette, huh?  (Although I guess none of this required ACTUAL cooking, but still.)

I used the strawberries and red lettuce greens I got at the farmer’s market yesterday to make my strawberry balsamic salad.  I added some gorgonzola cheese crumbles (still getting used to it–I so want to like blue cheese!), toasted pecans (I was too lazy to caramelize them) and red onion into the mix as well.  I topped it with a drizzle of sunflower seed oil and some swirls of this balsamic syrup my mom brought back from one of her trips.  The label is all in Italian…

I burned a couple corners of my GH Cinnamon Swirl bread (boo!) and added a dollop of hummus and some cucumber.  I like the hummus from Patricia Wells’ Salad as a Meal cookbook.  It’s garlicky and fresh as opposed to most that have cumin in them.  Her version includes cilantro, something I’d never thought to add but is actually very good.

Today is the first day I can say that I’m actually bored.  Like, seriously bored.  Part of it’s the weather.  It’s one of those ‘overcast one minute, sunny the next’ kind of days.  I tried to go outside to read with Hadrian and wouldn’t you know we got all the way to the sitting area and it started to sprinkle.  Grrr.  I’ve tried alternating reading (just started Steve Martin’s ‘Shopgirl’), computering and taking Hadrian outside.  Oh, and getting coffee (see below).

I thought running with Hadrian would completely tire him out, but it doesn’t seem to be the case.  I’m looking forward to upping our mileage together, both for him and me.  Right now, I take him out for one mile (which provides a nice warm-up for me), then bring him back, give him a couple ice cubes in his crate (a great way to help cool him down without allowing him to slurp up too much water at once), then head out for my “real” run.  I really like the companionship he provides, especially in unfamiliar territory, but it does add a bit to the morning routine.

Our hotel has coffee (regular, dark roast and decaf) available 24-7.  This is bad.  I find myself wandering to the lobby WAY too often to grab a bit here and there.  I do try to mix the decaf with regular in the afternoons, but still.

I’m completely unmotivated to count my calories right now.  I should be, since I only have a couple stubborn pounds left, but I just can’t bring myself to do it.  Maybe I just need a couple more days to get motivated again.

I’m planning on making a pretty ambitious meal tonight in our kitchenette–steaks, asparagus and barley–if I remember, I’ll take a photo!