And the first ‘best recipe’ of 2012 is…

…Thai Curry Stew with Turkey and Zucchini!

I’d yanked this recipe out of November’s CL (I took A LOT of recipes from that one… Must have been all that Thanksgiving yumminess) since it looked like something Andrew would like. It was one of two ‘how to use turkey leftovers’ recipes from famed NYT columnist Mark Bittman, so I knew it would be good.

Despite zucchini being terribly out of season, I thought I’d give it a whirl anyway. I was lucky enough to take home some of our leftover turkey from grandma’s and after measuring out the 3 cups I’d need, threw it promptly in the freezer until I had time to make the soup.

It’s fantastic! It’s a bit hot; I used 1.5 of the 1 to 2 dried Thai chiles called for. I don’t know that I’d use fewer chiles next time; I think my palate is becoming more and more tolerant of heat these days (must be eating too many wings…). It’s also a little hands-on; you basically grind up your spices, chiles, coconut milk, garlic and cilantro in a food processor before adding them to your cooking onions and carrots. Once you’ve done that, though, you’re pretty much done. Throw in some of the zucchini, simmer for 45 minutes, blend (optional), then add the rest of the zucchini and the turkey. It’s served over brown rice, but you could just have it as soup, too.

As I was getting everything ready, I realized it would be a fantastic time to try out another recipe I’d been hanging onto for awhile now: Carrot-Ginger Salad Dressing. You know that dressing that comes on salads when you go to a Hibachi/Japanese Steakhouse? THAT’S what I’m talking about. I adore it and always try to savor the flavors in my mouth in hopes of recreating at home. Real Simple featured a recipe and I yanked it as well, and have been holding onto it ever since.

Since I was making this on a whim, I had to look up a sub for miso (white soybean paste that adds a salty flavor) and I had a couple from which to choose: tahini (fresh out–darn), soy sauce (didn’t seem like it would really work since the textures are so different) and anchovy paste. Of all the things to have on-hand, ANCHOVY PASTE was the winner! Thank you, Heather, for your generous donation of tubed anchovy paste to my fridge during your move this summer. It was a lifesaver!

It came out a bit intense on the salt/vinegar side, so I added a dash of lime juice to brighten it up. All in all, I think it’s a great recipe, but it was pretty vinegar-y, so I made some notes to myself for next time. Less vinegar/salt and add orange juice. A friend told me she’d looked into the recipe and that OJ was an ingredient, which I think would add a bit of brightness and sweetness without adding to the tart/vinegar flavor it already has.

If you’re at all into Thai and/or curry flavors, the stew would be right up your alley. I know I’ll be making this again–it’s the perfect ‘post’ post-Thanksgiving meal… You know, after you’ve had a day or so to eat the actual Thanksgiving leftovers just like you did for the big day.

holiday recap

Finally! A sigh of relief can escape my lips after my whirlwind of a week…

1. I finished my last exam Tuesday morning and after a celebratory lunch and manicure, I immediately went into Christmas-prep hyperdrive. By that evening, presents had been mailed ($50 for three SMALL boxes–good grief!), Christmas photo taken and annual letter finalized and printed. Andrew and I tag-teamed at the table addressing and stuffing envelopes until our eyes gave out.

2. Christmas, in my house growing up, means Christmas cookies, but I knew my mom would be flying (she’s a flight attendant) until late Wednesday night, and probably wouldn’t have the time to make the spread of sweets she typically does (the woman is a chocolate-dipping machine at Christmas), so I brought some with me. I made two bags of white-chocolate dipped pretzel rods, two batches of those peanut-butter kiss cookies, some of those pre-decorated sugar cookies. The relief in her voice on the phone when I told her my plan was audible. I even did a special “Christmas Sweets” blog for the co-op; many of those yummy goodies appeared on our table this year, however, we never got around the the holly cookies! I’m still bummed…

3. This Christmas was very different from years past; almost all of my dad’s giant family came to visit, which brought the total number of people for me to see into the 50s. It was fantastic! We had a Christmas Eve bash at an aunt and uncle’s house who live in the DC-area as well, spent Christmas morning at home with another aunt, uncle and cousin who stayed with my parents, then moved to a banquet facility (owned by my mom’s brother) where BOTH sides of the family (my dad’s out-of-town relatives and mom’s in-town family) gathered for a potluck and to exchange some presents. Definitely not enough time socializing, but at least it was something.

4. I made a ginger pumpkin pie with toasted coconut and balsamic-glazed green beans, both from November’s Cooking Light. Both were well-received and I LOVED the pumpkin pie. Even my mom, who doesn’t really like pumpkin pie, liked the ginger version. I will definitely be making it again.

5. I’ve been calling this year ‘the year of the gloves.’ I ended up getting FOUR pairs of gloves, and it would have been five if the Dick’s in Virginia carried the running gloves I asked for. Get this–my mom went to get them and the salesman said it didn’t get cold enough there for them! Ha! However, as I’ve learned already, one can never have too many pairs of gloves here.

6. Which brings me to my next tid-bit: my cold-weather haul. Check out my new running gear and other winter apparel:

Andrew’s mom got me the beautiful white hat and gloves that I’ve been wearing EVERYWHERE, praying I don’t get dirty. Andrew found the black heavy-duty gloves for me to use to take the dog on walks since they have grippy stuff on the palm-side, and I totally scored the matching pink-and-black running gloves, hat and earband just yesterday at Dick’s on sale. Sweet! And the best part? The fleece hat even has a hole for your ponytail!

7. It was also the year of running stuff for me… My mom gifted me with LLBean sport sunglasses, a pink and blue earband and an awesome pink running top:

8. We kept the Christmas tradition of opening jammies on Christmas Eve alive (just barely–mom was going to skip it until the boys and I put up a stink, so we headed off that afternoon to find suitable outfits), except that the shirt I ordered for myself didn’t come on time…so sad! We found a stand-in at Old Navy, but nothing will beat this:

We found it at a local store weeks ago but it took FOREVER to come, so I’ll have to enjoy it post-Christmas.

9. Because of visiting family and our Christmas Eve party at my aunt and uncle’s house, we skipped another tradition: reading Luke and having a birthday cake for Jesus. I’m still a bit bummed about that one, too.

10. We left Monday evening and drove to Philly to visit with my sister. Along the way, we stopped for Geno’s cheesesteaks. (Andrew insisted–surprise, surprise)

Grossest cheesesteak EVER! We should have walked across the street to Pat’s, which is mildly better, but still not as good as Silvio’s, which is our hometown cheesesteak joint near my parents’ house there. They make their own bread, are take-out only and are THE BEST cheesesteaks in the world. I kid you not. I’m almost salivating writing this.

11. We stayed the night with my sister and FINALLY got to meet her daughter, Danika. Sweet girl!

We brought all their presents and goodies from Virginia, so we did our own Christmas morning with them. Danika is walking all over the place and starting to jibber-jabber as well. It was crazy to see a little “mini-Allison” toddling around!

12. We scooted out around lunchtime to meet two of my best girlfriends from college, Betsy and Leslie, at an upscale American place in Doylestown. Leslie’s husband, Christian (also a friend from college) came along as well, which was nice for Andrew.

We all, apparently, got the memo to wear shades of brown (and so did the wall behind us). It was such a great time exchanging gifts and catching up, but not nearly long enough (pretty much the theme of the whole trip). We try to get together at least once a year, which is surprisingly difficult given Betsy’s deployment schedule (she’s in the Air Force), Leslie’s work schedule, and now my school schedule. I’m just thankful Betsy’s parents only live a street away from my parents’ house (which is where my sister is currently living), so I can always combine a visit.

13. After lunch we made the drive home and I’m STILL recovering from being out of town… I’m in the midst of thank-you note writing, cleaning, gift returning/exchanging and holiday-sale shopping, as well as trying to get back into the gym routine and working on two articles for the Advertiser. Whew!

14. Stella has a new home… At Thanksgiving, my green-thumbed friend Emily gifted me with a clipping of her purple houseplant, Stella, and she’s been freezing to death in a jar of water on a windowsill in our kitchen ever since. (It’s not exactly the time to buy pots and things around here, or anywhere, for that matter…) When she really started to look poorly the other day I decided I had to do something. I bought the cheapest pot I could find at Lowe’s and threw in some potting soil. She joined Gerard (center) and Victor (or Vincent, I can’t remember), that was a gift from an aunt for Christmas. Cross your fingers for their survival!

Whew! Busy is the name of the game right now… I have lots more to share, so stay tuned!

it was a german kind of night (a few nights ago…)

OK, so school has really taken a toll on blogging, among other things… Admittedly, blogging (here and for the c0-op) is potentially the ONE area of my life that really can drop off a bit, so I had to let it. Oh, it’s been hard. There has been guilt. There has been worry. There have been myriad un-published posts swirling around in my head since September. But drop it did. Thankfully, with my new iPhone, blogging hasn’t completely disappeared; the short posts it allows me to upload have been my saving grace this semester. I’m even toying with the idea of blogging with it primarily, instead of trying to make it to the computer all the time…

Anyway, here’s yet another post that was written long ago and is just now being finished and uploaded…(sigh).

I made sauerbraten and spaetzle Friday night. Andrew and I traveled around Germany a year or so after we got married and have lots of happy memories of the country, the trip and the food. We’re BIG foodies; WHERE we eat on trips is potentially the biggest part, at least for me.

Anyway, I saw a recipe for sauerbraten and homemade spaetzle in a Food Network magazine forever ago and ripped it out, knowing I would make it someday. Well, that day came Friday. Actually, it started Tuesday by marinating the roast in a mix of red wine, beef broth, red wine vinegar and onions with all sorts of spices, to include juniper berries. Thank goodness Wegmans has juniper berries! I’ve been known to go on wild-goose chases for ingredients, and I don’t have that kind of time right now.

Basically, sauerbraten is a roast with a bit of a vinegar-y flavor. We both really like it. It cooks in a similar way as well, so when I got home from school Friday, I took it out of the fridge and after a short “decompressing period” (not for the meat, for me) I started cooking.

The sauerbraten was PHENOMENAL. Andrew announced it as a “top 10” and couldn’t get enough. The sauce was rich and thick with just the right “bite” to it.

I served it with the homemade spaetzle; the recipe for which was featured on the opposite side of the page. I love doing that–making a whole ‘meal’ I find in a magazine, or making each component from scratch–it just feels better that way.

However… Spaetzle, I have learned, is not for the weak. And I’m not weak, so I’m not sure who it’s for. Either that, or a spaetzle press is a mandatory accessory. Basically, you make an egg-y dough and force it through the large holes of a colander, while holding it over boiling water. Sounds OK, right? WRONG. The dough was so thick and springy that it was terribly difficult to get it through the holes, not to mention the awkward position of having to hold it over the stove. It took about 45 minutes and I thought my forearms were going to fall off my body. Never gain. Next time, I’ll look for it at Wegmans.

I also made a “sweet hot” cabbage recipe Andrew loves. It’s another Food Network magazine find and since he won’t eat sauerkraut, it’s my go-to cabbage dish for meals with pork and apples or sausages or something. And anytime I make coleslaw I have to bring out all the cabbage recipes I can find; I refuse to buy pre-cut coleslaw mix, and cutting up those heads of cabbage yield SO MUCH. After making some coleslaw and this recipe, I still have a ton left, so I’m trying a sauteed cabbage recipe in a couple nights. Thankfully, other than drying out a bit, cabbage keeps for awhile in the fridge.

What a mess! (Andrew did the dishes–hence the photo–what a sweetie!)

Streudel is such a German dish and Andrew loves it, so I thought I’d whip up an apple crostata with a pie dough I had in the freezer. Well, things never go as planned for me (go figure…) and dinner was later than I had thought, so I actually ended up making this a couple nights later when Carolyn and Ben came over for a movie. It actually worked out well; more people means fewer leftovers to tempt me!

Today is my day “off,” which I hope will be filled with chemistry and present-wrapping!