Mom Layer’s Sugar Cream Pie

Mom Layer’s Sugar Cream Pie

1 9-inch pie shell

1 C sugar

¼ C corn starch

2 C milk

1 stick butter, cold

1 tsp vanilla extract

1 pint heavy whipping cream

2 tbsp sugar

  1. Pre-bake pie shell according to package directions.
  2. Cook sugar, corn starch and milk in a saucepan over medium heat until thick.
  3.  Add butter and vanilla off the heat.
  4. Pour into pie shell and bake for 20 minutes at 375 degrees.
  5. While pie is baking, whip cream and sugar together to form stiff peaks.
  6. Serve with freshly whipped cream.

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