It was a sandwich kind of morning in the Layer house.
A ham, cheese and egg for me, with 3/4 cup V8 Fusion juice, while Andrew had pb&j with a banana and strawberry kefir.
Kept me full from 7:30 to 11! I’d been craving a breakfast sandwich for awhile… The secret to perfectly cooked eggs that don’t make a mess? Whisk 1 egg with a splash of milk (shredded cheese optional) in a bowl and microwave for about a minute. Don’t forget to spray the bowl with non-stick spray; a perfectly round egg will slide right out and onto your sandwich!