One week after we went to Africa, we did it again.
(Not really, but it’s cute to say it that way.)
Anyway, I made another African Stew–this one with winter squash and chickpeas.
In short, Andrew and I both preferred the first one (with the sweet potatoes and red beans), although Andrew said he’d rather have chickpeas than red beans. I can make that swap, I suppose…
I also tried out a recipe for wheat pita bread. It definitely puffed, just like it said it would, although the top layer was paper-thin. Not sure how to make it more half and half… Served with dates.
And citrus salad with mint.
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