we did African again

One week after we went to Africa, we did it again.

(Not really, but it’s cute to say it that way.)

Anyway, I made another African Stew–this one with winter squash and chickpeas.



In short, Andrew and I both preferred the first one (with the sweet potatoes and red beans), although Andrew said he’d rather have chickpeas than red beans.  I can make that swap, I suppose…



I also tried out a recipe for wheat pita bread.  It definitely puffed, just like it said it would, although the top layer was paper-thin.  Not sure how to make it more half and half…  Served with dates.



And citrus salad with mint.


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