…and it was a yummy one!
A couple days ago, as I was packing Andrew’s lunch (yes, just one of the gazillion things I said I’d never do) all I had left in the bottom of the Julio’s chips bag was a bunch of crumbs.
And immediately, I thought of a mexican breakfast/egg dish kind of thing. Why? No idea.
I held onto the bag of crumbs and finally made my concoction this morning, sauteeing onion and red bell pepper with the eggs, and added leftover chorizo (score!), some salsa, avocado, green onion and monterey jack cheese. All this atop Julio’s seasoned chips. Just delightful.
I kept it light be serving just these on the side:
Strawberries and half an orange. Just delightful 🙂
Happy Wednesday afternoon! I’m making some King Arthur Flour’s Banana Chocolate Chip Squares (another blogger was nice enough to type up the recipe) to bring to the co-op‘s first annual meeting (!!!!) tomorrow night, and will be continuing The Hunger Games.
Oh, and do any of you like radishes? I admit I’m not a huge fan, but after writing my latest ‘Eat This’ column for the co-op’s blog, I think I might give them another try.
Does life get better than an afternoon of baking and reading, all after having had a great workout and painting my toes?