you’ll never guess what i did last night…

I sat for an artist friend so she could paint me!  How neat is that?!

Alix Martin is the owner of redFISH (a studio here in the village) and is also the one working on the mural for the co-op, which is how I met her.  After we’d gotten to know each other a little bit, she asked if I would sit for her.  Of course I would!  I was really looking forward to it and, finally, our schedules synced up enough to get together for a few hours last night while Andrew played rec volleyball at the middle school here.

(Before I get too far, can we just take a minute to check out my arms…I worked really hard for those!)

Such a neat experience!  We met at her studio–I LOVE it!  As you can see in the photo, there is color everywhere and it’s got a very bohemian vibe.

You can see a little of her work in the photos; she paints all sorts of “real” things (like birds or people or landscapes), but manages to give them whole new life with color and texture and movement.  It’s totally my speed in terms of art; I’m not drawn to traditional (think the landscapes 99.9% of the population have hanging on their walls), impressionism (while it’s beautiful and I like water lillies and ballerinas as much as the next person, it’s still not “me”) or super-modern (Picasso was brillant, but he’s not going anywhere in my house!) pieces at all.  Of the classical painters, I suppose Van Gogh is one I like, but more for his use of color than texture.

My taste in art is kinda like my taste in style–very classic and minimalist, but with unexpected and non-traditional pops of color or other eclectic pieces thrown in.  We recently had the Elmwood Festival of the Arts here in Buffalo (which is HUGE, by the way), and Alix designed the cover of the brochure–you can see it here.

And, in the interest of journalistic integrity, I DID take it all off….

…and it was SO EASY.  Seriously.  Although I’ll admit–with my background growing up (my mom often said, “Who cares? We’re all girls” in situations like locker rooms, or just changing clothes in general) and in the military (hello communal showers!)–my “shyness” is pretty limited.  I mean, you just do what you have to do, and anyone who showers and changes regularly at a busy gym can attest to that.

And Alix is a friend; I don’t know if I would have felt as comfortable with a total stranger.  We worked up to it; I posed with the slip for most of the 2.5 hour session, then she did some quick sketches au natural.  I’ll have to go back for her to finish the primary piece, and I’m hoping to do more in the future.  I mean, we chatted the whole time; it turns out she and her husband built a totally recycled/reclaimed house here in the village three years ago that’s going to be featured in the Buffalo News in a month or so, and we commiserated together about non-traditional families and the challenges they present.

To his credit, I think Andrew was more nervous about the whole “me-posing-nude” idea than I was.  (And he’s going to flip when he sees I used one of her snapshots of it here.  Sorry honey, but it tells the story and is very tasteful.)  The truth is, it’s art (heck, these iPhone photos are art in and of themselves!) and it’s beautiful.  I was so honored she asked me to pose and it was an opportunity for me to get out of my comfort zone and try something new.

I’m just glad I lost all that weight BEFORE she asked me to pose for her…

 

pumpkin for lunch…

…pumpkin BEER that is!

Don’t judge.  What’s the difference between having it for lunch or for dinner?  Seriously.

With fall just around the corner, pumpkin beer is EVERYWHERE.  And I’m on a mission to try them ALL.  OK, well maybe not all–I am only one girl and the hubby won’t help me, which leaves me to drink a six-pack all by myself–it takes awhile.

For those who don’t know me well, I am a pumpkin-FREAK.  I love everything pumpkin and fall is my favorite season.  So, pumpkin beer is just one of the many things I get to enjoy this time of year.

Today is my free day (whoo hoo!) and perhaps the FIRST Tuesday since starting school that I haven’t also had to see houses/get an oil change/meet a friend for coffee, etc…  So, today really is free for me.

That doesn’t mean I slept in….but I did get some good studying in this morning, then hit the gym for some weights and 40 minutes of swimming.

I came home and made this:

Half a veggie/hummus/cheese sandwich with most of an apple (I gave Hadrian some) and ants on a log!  Who’s had ants on a log in the last…I don’t know, TEN years??  Anyone?  I had celery in the fridge and got inspired.  YUM.

As I said, I’m into pumpkin beer right now.  I really do want to find a go-to pumpkin beer/ale that I KNOW I like and can look forward to every fall.  I’ve tried Blue Moon’s variety and don’t really like it.  I know I like the Buffalo Bills Brewery’s version (their Orange Blossom Cream Ale is awesome, too!).  (Side note: Buffalo Bills Brewery is in CALIFORNIA.  Not sure why…can’t find anything online that explains their name.  Grrr.)  Last time we were at Wegmans, I decided to give Post Road’s brew a try, which is what I had today.  Don’t really like it so much.  It’s really “hoppy” and not pumpkin-y at all.

Next up:  Southern Tier’s Imperial Pumking.

I first heard about it a week ago on Kath’s blog and was really intrigued by her positive comments.  It doesn’t hurt that Southern Tier is brewed here in New York–it’s at the very southwestern tip near Pennsylvania.  In fact, every time I see the “Souther Tier” label, it brings back fond memories of visiting Andrew while we were in college and I would drive along the Souther Tier Expressway on my trip from Philadelphia.  So anyway, I’ll be trying that in the near future, as soon as I can get through the last two Post Road bottles…

On another side note, Souther Tier has TONS of different brews and their website actually has a great page explaining them all.  You can get them all over, but our Wegmans has a “you-craft-your-own” six-pack option in which you get to choose from a bunch of loose bottles and mix and match.  They always have a bunch of Southern Tier varieties, so I’m looking forward to doing that next time to try out a couple different ones.

I think one of things I love about food is the HUNT.  As in, the hunt for my favorite beer, or favorite muffin recipe (remember when I made SIX different blueberry muffin recipes in one morning? Wish I’d been blogging then…) or favorite whatever.  I love having a go-to recipe or restaurant.  I love being a “regular.”  It’s my dream in life that Andrew and I will be “regulars” somewhere here in East Aurora, maybe a few different places.  Actually, the last time we were at Rick’s our waitress recognized us from the previous time we were there…does that count?  And I’ve made friends with the owner of Taste, so that’s a good step.

I digress, but that’s the beer talking.  Must let this pseudo-buzz pass before I start REAL work!

whew! glad that’s over…

…at least the worst of it!  What a difference a day makes!

Who WAS that strange person who hacked into my WordPress account, masquerading as me?  I didn’t even recognize her…

A HUGE thank you to all of you who were here yesterday and left sweet comments.  They truly warmed my heart and confirmed two things: 1.) my topic really wasn’t COMPLETELY horrible and inappropriate, despite Andrew’s thoughts to the contrary, and 2.) I have wonderful friends and family.  (But I already knew that!)

Yes, Andrew was pretty horrified, but there was just no way around it yesterday.  It was a doozy!  I do, however, promise not to make blogging about such things a habit.  (Insert collective sigh of relief here)

Before I get too far, I’ve been meaning to announce my first “Eat This” post for the East Aurora Co-op.  It’s kind of a grocery-store ‘how-to’ and you can read about it here.  If you’re terribly interested in seeing all of my food posts for them (I plan on doing them about once a week), you can subscribe to their blog as well.  (I don’t necessarily think that any of you are, but just in case.)  Next up: figs!  I had them with blue cheese and honey yesterday for lunch, came up with a salad recipe for the post and am having them on my overnight oats this morning!

Again, thank you for reading, for your comments, and especially for your prayers.  This is a very trying time for us (being in a hotel, full of uncertainty and having to make a decision on a house, on top of me jumping into school), but also full of blessings.  We have found a fantastic church, made some friends and I’m starting a Beth Moore Bible study this week with some women from the new church, so I’m excited for that.  We have seen God work and He has truly blessed us in so many ways during this move, despite some of the less-comfortable “growing experiences” He’s allowing us to go through as well.

Please please PLEASE pray!  The next five days or so will certainly be challenging for us as we try to make the best decision on a house.  Specifically, please just pray that Andrew and I would be sensitive to God’s leading in terms of housing and that He would make it CLEAR and give us peace about the right decision.  That may be a new house, one we’ve already seen or even the apartment option.

Thank you so much 🙂  We have felt your kind thoughts and prayers and are anxious to be able to announce our next step of the move!