Zebb’s

We were feelin’ a night out yesterday since we’d been in all day. Well, that’s not true–I did my usual Saturday morning routine of: eating a huge breakfast, hitting up Wegmans around 8 a.m. (before it gets busy), then swimming at the gym and returning home at 11, and Andrew was at the office from 10-3–but when it was pushing 4 p.m. and both of us were still in sweats, we needed a change!

We headed out for a visit at the in-laws’ before stopping at Taste for coffee (decaf for me), then running some errands at the Verizon store (clear display covers for my phone–post coming soon to show you my new case!) and shovels at Lowe’s. You know, because we live in Buffalo now and it snows here…a lot. We’ve gotten by so far this year on a metal dirt shovel and we’ve been lucky to have a mild winter. (I think God is smiling on us transplants since we don’t have a garage for our cars–NOT fun.)

Anyway, we ended up at Zebb’s, a sport-bar-like place I drive by all the time and that Andrew frequented a bit in high school.

It’s a bar and grill and they’re known for their burgers. They also have entree’s, wings (of course) and sandwiches.

We asked to sit in the bar area and were seating long before some who had arrived before us. We also had some of the best service I’ve had in awhile, if not ever. Colin was awesome.

We both ended up with Blue Moons (the pint for me, the tall for Andrew) and a sample of Sam Adam’s Cherry Wheat because, well, I wouldn’t be ‘me’ if I didn’t have a sample of something. The cherry wheat was good, but not as good as a Blue Moon.

We got wings as an appetizer. I swear, since moving here, I’ve eaten more wings in these few months than I ever have before in my life. This is, of course, both good and bad. Good for my sense of ‘culture’ and assimilation into my new surroundings; bad for my hips. And thighs. And arteries.

I saw the “ZebbOriginalWings” and immediately wanted them, but the bleu cheese turned Andrew off, of course. Awesome Colin said we could split an order and I eagerly anticipated their arrival.

And yes, they were everything I hoped for, and more. They had enough “buffalo” flavor to fulfill that ubiquitous ‘wing taste,’ but with a kick of something more. Not spicy, just really flavorful. The bleu cheese wasn’t a dominant flavor, and Andrew was brave enough to give it a try. We just might be ordering those next time…we both ended up saving the sauce to dip our fries!

Andrew had ordered a medium on the spicy-scale when we thought we were sharing, but Colin got the impression Andrew wanted a bit more heat than me, so he went ahead and bumped Andrew’s up to HOT… Talk about great service! Andrew enjoyed his wings, but they were no Pasquale’s.

Hockey is KING here, in case you didn’t know, and a tournament was on TV. Really, all sports are pretty big here–the Bills Stadium is just a mile or so from Zebb’s–and watching football and hockey is very much a part of life here in Buffalo. Guess I’m going to have to get a t-shirt…

Zebb’s is known for their burgers and topping bar (think Fuddrucker’s), and I’m a junkie for anything a restaurant is “known for,” so I went with the smallest burger and added cheese. I mean, doesn’t cheese just make it? A burger without cheese, to me, isn’t worth eating.

Speaking of eating… I was good and only ate two of my wings in order to save room (and calories!) for my burger and fries. But the angelic behavior ended there; I DEMOLISHED my burger and fries, with mayo, no less! I must have been hungry. And honestly, the burger wasn’t THAT good. Definitely not good enough to eat it all. Next time, I’ll stick to wings and fries 🙂

Meanwhile, it was snowing outside:

When we entered, there wasn’t really any snow on the ground. By the time we left, it was blizzarding enough for us to have to drive slowly and there was about an inch or so on the ground. It may sound odd, but I love that about living here–I love that you can go see a movie and come out to a completely different scene than when you entered. (This, I’m sure, will get old after awhile. But for now, it makes me smile.)

We’re going out, again, tonight to meet friends at Pearl Street (yay!), which might just mean more indulgent food for yours truly… Good thing I did a tempo run this morning before church!

New Yorkers love their food

Andrew was remarking the other days about different foods that are unique to Buffalo. My mouth started to water and I thought perhaps yours might start watering, too.

1. WINGS. Couldn’t start this list without that one. They were invented at The Anchor Bar, but everyone has their own local favorite. We love Pasquale’s and those from The Bar-Bill Tavern, in East Aurora.

2. Beef on Weck.

3. Mighty Taco.

4. Sahlen’s hot dogs. They are amazing and you can buy them in the grocery store. Awesome.

5. Ted’s Hot Dogs. See above–Ted’s is a chain of hot dog stands and they serve Sahlen’s. Even our hotel serves Sahlen’s on their hot dog night. Really, hot dogs in general are all over the place. Some call them “red hots” and there are chains and stands all over. I don’t get it.

6. Pizza. Just like hot dogs–everywhere. Unlike Ohio or Chicago, there isn’t a distinct “style” around here–no exceptionally thin or thick crusts or weird toppings. People just really like their pizza. We love Pasquale’s, (see Wings) hands down.

7. Ice Cream. It’s everywhere, and I mean, EVERYWHERE. Andrew once told me he saw something on TV about how there are more ice cream shops/stores/stands in the Northeast than in the South (where it’s actually hot). It’s so true. New Englanders and Northeasterners love their ice cream! (I realize ice cream is not unique to Buffalo, but it’s still EVERYWHERE. I’m in heaven.)

8. Sponge Candy. It’s a little weird, but people here love it. It’s kind of like a chocolate truffle, and on the inside is an airy, toffee-like flavored candy that dissolves almost immediately in your mouth.

9. Schwabl’s. They’ve been open forever and it has that ‘old-fashioned’ feel. They’re famous for their beef on weck, but I didn’t think it was that special. Apparently they serve Hungarian Goulash on Saturdays, so we’ll have to make sure to try that next.

…and the one thing we CAN’T find much of around here: ETHNIC FOOD. There are some places, and we’ve tried a couple different Thai establishments, but there just isn’t the variety that you can find in other places. Sure, closer to Buffalo there are more choices, but trying to find ethnic food closer in East Aurora is pretty much impossible. And no, I don’t count Chinese take-out as ‘ethnic.’

cake, nap, quinoa

So… I had a little more than a bite of that chocolate cake. I. could. not. stop. eating. it. I had enough willpower to stop at about half, after I’d dug around to get all the yummy chocolate mousse sandwiched between the slices of cake. So, a pseudo-victory.

Within about an hour, I had succumbed to a sugar coma and ended up taking a TWO-HOUR nap on the couch. I must have been tired; I can’t sleep like that unless I am. It was like I didn’t know what hit me! It was the kind of nap in which you wake up hot, and thirsty and STILL tired.

I woke up just in time to start dinner. I made Patricia Wells’ Quinoa Salad with Spinach, Parsley and Spring Onions. I had to use a mix of quinoa and millet (another grain) since I didn’t have enough quinoa. It worked out really well; I was able to use both of them up–SCORE!

It was really yummy. I started by toasting the quinoa and millet, then cooked them in chicken stock until softened. Then all you do is pulse parsley, olive oil and lemon in a blender to make a vinaigrette, and add that to the quinoa, along with chopped scallions.

Before serving, you make, essentially, a salad dressing to toss with the spinach separately (pictured below) out of light cream, lemon juice, lemon zest and chives. I didn’t know “light” cream existed… I’d always bought heavy cream for all my cream needs. This recipe specified light cream and it didn’t occur to me until I got to Wegmans that it might be hard to find. Thankfully, it wasn’t hard at all; it was right next to the heavy cream. Go figure.

The dressing was great. Very light, lemony and chive-y. I love chives. I don’t get them nearly enough. I actually used chives from my herb garden from before we moved. I froze teaspoonfuls into ice cubes and transported them here. Freezing fresh herbs in ice cubes has been brilliant for me. I use them all the time. I’m so looking forward to having a garden next summer.

Conveniently, I had a mason jar from canning to use to shake up the dressing–sweet! I served the quinoa with some of my homemade apple pear sauce to round out the meal. We were going meatless tonight, whether Andrew wanted to or not! Actually, he noticed that tonight’s free hotel dinner was spaghetti and meatballs, so it didn’t take him long to ask, rather sheepishly, if he could go down the hall and get some. I was pretty peeved (someone back me up here), but relented if he’d wait until AFTER we finished dinner.

I had planned on serving wine with this dinner, but since we were going to be going to the last “Thursday at the Waterfront” downtown concert series event of the summer, I figured we didn’t need two alcoholic beverages in one night.

We met Andrew’s friend, Bart, downtown and listened to the concert for a little while before heading over to the Pearl Street Bar and Grill for some wings. I really didn’t want any (SO CLOSE to my goal!), but I didn’t want to be a stick-in-the-mud, so I went willingly. I chose water (instead of their awesome, seasonal BLUEBERRY beer) and ended up having just two of Andrew’s wings. I had to try them…what if they were to become a new favorite?? I won’t keep you in suspense, they weren’t. Don’t get me wrong, they were great. But nothing beats the Bar Bill and Pasquale’s, in my book.

Happy (almost) Friday!