Graduation!

I’m FINISHED!  (Except for that giant test I have to take at the end of the summer, but close enough.)

Last Saturday, myself and a handful of my classmates walked across the stage to receive our diplomas after FOUR LONG YEARS of academia. It’s crazy to think that it really took four years to get another bachelor’s degree (?!?!), and that it’s come and gone already. In some ways, it felt like an eternity; in others, I blinked.

IMG_0083 IMG_0147 IMG_0149 (1) IMG_0151 IMG_0153

Mom and Andrew’s grandma joined us for the event at school.  The ceremony was 2 1/2 hours long and by the end, all I could think about was how thirsty I was!  A HUGE thank you to my mother, who did the most loving thing anyone could have at that moment – she got me some water. She also got yellow roses, my favorite 🙂  It felt like such a fuss over something I didn’t think was ‘that big of a deal,’ but in the end, it was nice.  These last four years were – hands down – the hardest of both mine and Andrew’s lives.  This calls for a celebration!

IMG_0168 IMG_0172 IMG_0174 IMG_0206 IMG_0210 IMG_0212 IMG_0214 IMG_0232

After the ceremony, we headed back to East Aurora to join friends for lunch at our local Mexican place, where I got my celebratory post-semester margarita. It still doesn’t feel quite ‘real’ that I’ve graduated (again, it might be the big test looming), but each day it feels like a bit of the weight lifts off my shoulders.

What’s next?  Well, Andrew and I are about to head off on a much-needed vacation, and then I’ll be back and ready to spend some quality time on the yard, teach cycle classes at the YMCA, sit on the porch to read…and study.

three down…we’re DONE

Today, I had my last 5:30 a.m. wake-up for the hospital. 

  
Breakfast in hand, I walked into Buffalo General for what may be the last time. 

During my ‘staff relief’ rotation this past month, I worked on the 14th floor with neuro patients, as well as in the neurosurgery ICU. I shadowed one of the kindest, most patient dietitians I’ve ever met, whose calm demeanor was a perfect match for my high-strung nature. She offered both constructive criticism and encouragement along the way. Because I worked on the same floors every day, I got to know some of the nurses and patients as well. By the end of our four-week rotation, I was doing follow-up assessments on patients I’d seen multiple times already. I knew the nurses’ names. I got to the point that I was calculating tube feeds in seconds and even had to whip up a TPN recommendation on the spot today for my last–and very complicated–patient.

This rotation is the one I was dreading the most, yet I think I ended up enjoying it far more than the other two, despite the early mornings and long days. Far and away, I learned more about acute care and nutrition support in these four weeks than I did in any classroom in the last four years.

Four years. I can’t believe it’s been that long. In a matter of days, I’ll leave Buffalo State’s campus for the last time after graduation. I struggle to reconcile the amount of knowledge I’ve gained with how much Andrew and I have not done these past four years. Trips, house projects, quality time, starting a family. In some ways, it feels like we ‘lost’ all that time. It has felt as if we were in limbo since moving here–house-hunting, moving twice, me going back to school–I realized the other day that I’ve never really had what felt like a ‘permanent’ job since I graduated from Penn State 10 years ago. The Air Force wasn’t ever going to be my career, my short stint as a library employee certainly wasn’t permanent, we knew we would move, and then I went back to school just months after arriving in New York. Summers off never feel quite like the break they should be…not for me anyway. 

But now, things will be different. I’m not sure how it will all look, but I’m confident the future will be bright. And not nearly as stressful.

Today, I finished up four weeks of intense work as a student-RD with some dear friends. 

  
Next week, we’ll graduate–after four long years–and nothing feels quite as good as that right now.

two down, ONE to go!

We were on campus again today, which marks the start of our FINAL rotations before we’re finished. T minus 38 days until graduation…it’s getting real, folks. Seriously.

I am, however, seriously dreading my 5:30 a.m. wake-up for the next 4.5 weeks to be at Buffalo General Hispital at 7, but at least it will be the warmest and brightest (well, if spring will ever arrive) of my rotations.

I spent the last 5 weeks learning the ropes at a long-term care facility (a.k.a. nursing home), and doing what felt like never-ending projects. I researched freelance writing opportunities, wrote blog posts, got involved in the Western NY Dietetics Association, wrote a script for a couple food-related segments for the campus television station (we film next week), made a plan to revamp the blog (more on that later), and wrote a 23-page business plan. And I’m sure I’m forgetting some others. I also had a job at the campus health center and provided nutritional counseling to students on Wednesday afternoons; now that I’ll be at the hospital all day, another student is taking over. We got paid as ‘student assistants,’ but this could lead to an actual part-part time counseling position this fall when we’re actually RD’s. We’ll see.

I think my favorite project this past rotation was my business plan, despite it also having been the most work. I designed a business in which I provide nutritional counseling at a local wellness center and can accept insurance reimbursement. It’s something I could definitely see myself doing. Again, we’ll see.

Hittin’ the hay early tonight, 5:30 comes early…especially when you stayed up the night before watching the season finale of The Walking Dead!