Revisiting Eggs and Cholesterol Questions

March certainly ‘comes in like a lion’ around here, right?  It’s currently snowing, but hopefully by the time this goes to print our temps will have risen above freezing…

Back to nutrition.  I received a question in response to my column last month about eggs.  Did you know you can ask me questions?  PLEASE DO.  (It gives me a topic about which to write!  Half the battle, sometimes…)

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