Our play group visited a pumpkin patch to welcome fall!Continue reading “The Great Pumpkin Farm”
donuts and coffee, fall-style
Between our busy schedules and Andrew spending every free moment working on our patio (almost finished!), we haven’t really gotten out for a proper ‘date’ in awhile. Sure, we go grab lunch or dinner pretty frequently, but there have been no leisurely walks around the neighborhood, no care-free drives to see the colors of fall. We don’t park ourselves in front of the television on weekends to watch college football, nor do we have people over to enjoy the Bills games, or even rake leaves together on mild afternoons. Nope, for the past two or three fall seasons, Andrew (with or without me) has been toiling away on whatever project we had going on, or injured (let’s not forget those Achilles’ injuries).
So, this Saturday, we took the day off. (Or, I intended us to, but somehow Andrew managed to talk me into letting him work outside for a couple hours…so I busied myself inside with food prep for the week ahead.)
After my morning run and a quick pancake breakfast together, we did our usual ‘separate-but-home-at-the-same-time’ thing for a few hours, and then headed out to Mayer Brothers Cider Mill, a local apple cider producer. They have a small store and the line on beautiful fall days starts at the door and weaves throughout the store, from donut pick-up in the beginning to apple cider slushies and check-out at the end.
Donuts. Yes, I said donuts. While you inevitably pick up a gallon of cider to bring home, you actually go to the cider mill for their fresh cinnamon donuts. It was Andrew’s idea and I was 100% on board. Not sure what’s gotten into me lately…I’m on a donut-kick of some sort. (Promptly taking myself OFF the donut train as of this morning, thankyouverymuch.)
We grabbed a gallon of cider, a small jar of apple butter, a bag of cinnamon apple chips (a favorite of mine), an apple cider slushie (better than it sounds, I promise) and headed to a nearby Starbucks to enjoy our treats. We got a mix of the traditional cinnamon-sugar-dusted and a couple for me to try (cream cheese frosted, caramel frosted), and I think a whopping SIX may have been consumed in total. (I may not have felt guilty about enjoying those delicious donuts, but I certainly didn’t feel great afterward, either.)
While our fall date was no walk in the park (literally) or pumpkin patch, it was a few hours in which we forgot about the to-do lists, spent time together and enjoyed a fall tradition. Perhaps we’ll make it back to Pumpkinville next year.
This is my SECOND salty caramel mocha from Starbucks this season.
While everyone around me is going crazy over Pumpkin Spice Lattes, I’m holding out until it’s cooler. I mean, I wore shorts to school yesterday! (Granted, we’ve had some fall-like weather; check out the sky behind me. In moments, it was yucky and raining. Boo.)
Anyway, I just can’t get into fall/pumpkins/candles/decorating until it’s really crisp and full-on jeans weather.
And so I wait.
This weekend’s agenda: PAINTING!