I’m about to submit the recipe I came up with for siggi’s yogurt as part of a contest, but thought I’d keep it real and show you the first round: plain, mango coconut and vanilla cherry cheesecakes.
I clearly got ahead of myself, taking glamour shots before taste-testing them with some friends.
The verdict: not enough flavor. The unanimous ‘winner’ of the first round was the plain yogurt-cheesecake (pictured above, with a strawberry), which included a little bit of honey for sweetness. Sadly, the vanilla cherry wasn’t flavorful enough, and the mango coconut wasn’t all that great, either.
Because siggi’s values simple ingredients and very little added sugar, I only added honey to the one with the plain yogurt; the other two were sweetened only by the sugar in their respective yogurts and fruit.
At our taste-test, we all brainstormed for the second round and came up with an entirely different flavor combo. I whipped it up the next day and declared victory when all my tasters approved! Recipe coming NEXT to the blog!