Andrew and I have an impending trip and I’ve been trying to clean out our fridge, freezer and pantry for the last few weeks. Tonight, we were each on our own for dinner, and Andrew finished off what was left of a rotisserie chicken and some veggies.
I, on the other hand, got a little more creative:
Salad with the last of the lettuce, the last of some jarred beets, red onion, the last of some shredded cheddar cheese, the last of some cukes and onions in vinegar and a little ceasar dressing.
But wait–it gets better.
Bacon on Ezekiel bread with almond butter. In an effort to eat some bacon I cooked for Andrew’s weekday breakfasts, I channeled my inner chef to mimic the bacon and peanut butter burger I had at Cole’s, a bistro on Elmwood Avenue in Buffalo. Sounds crazy, but it’s good. And so was this. Thinking I might make one as a snack tomorrow…