my first moosewood

A couple weeks ago, Andrew and I went to Ithaca for a getaway.  While there, we dined at the famous vegetarian restaurant, Moosewood, and I instantly fell in love.  Not surprisingly, I can’t say the same for Andrew.

As tonight was ‘Meatless Monday’ and I knew I had more white beans in the freezer to use, I thought I’d check what the good ‘ole Moosewood cookbook could recommend.

I found their Texas BBQ Bean Soup and found I had all the ingredients, minus the celery.  It was fate.

20140310-212452.jpg

 

I whipped up a giant pot of it tonight, along with Pioneer Woman’s Skillet Cornbread.  A word of advice: go easy on those chipotles in adobo!  They are HOT!

20140310-212502.jpg

 

Andrew’s first comment was: “It’s getting increasingly harder to pick around the beans.”  Yes, sweetie, it sure is.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s