Every time I purchase a rotisserie chicken at Tops, I’m reminded of its usefulness in the kitchen.  This dinner-in-minutes is full of nutrition, incredibly versatile and is the meal that keeps on giving, in the form of stock or bone broth.  I may just have bird on the brain–Thanksgiving is mere days away—or perhaps I’m just looking forward to the chicken salad I’ll make from some shredded meat I threw in the freezer last night.

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