We All Need More Protein

My brain is hurting after a very busy spring, so I thought I’d take a ‘back to basics’ approach to the summer columns, with a series on macronutrients.  The three macronutrients include carbohydrates, protein and fat, and there is a lot of confusion out there about how much of each to eat.  In fact, there are a lot of swirling opinions on when and how to eat them too, but for now we’ll try to stay focused on the basics.

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A Lesson on Packing Lunches

  It’s that time of year again.  School supplies are being bought en masse and the pool is just days away from closing.  The end of summer is around the corner.  It’s always bittersweet, right?  We miss the lazy days but crave a return to the normal routine.  (Or maybe you want life to slow down with the kids back in school!)  With the start of school means the return of the—perhaps—dreaded school lunch. 

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Spotlight Time for the Egg

The humble egg truly deserves its turn in the spotlight.  I was recently reminded of this while talking with a friend, who told me that typically makes eggs for dinner for herself and her family one night a week.  Sunday nights are busy evenings for them during the winter when they spend the weekends skiing, and she is a vegetarian, which makes them an excellent protein source for her.  Bonus: her young children typically eat eggs without complaint (although we all know that can change—and change back—in an instant).  Her simple statement about making eggs for dinner regularly gave me pause…and caused me to cook my daughter an egg for lunch the other day…which she ate.

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