tips for surviving a sugar challenge

Welcome to Day 2!

I started my morning with a banana and 1 T almond butter and coffee (with about 1/2 tsp sugar, my norm) before an epic 8.5 mile run.  I don’t think I’ve run that far all year!  I followed that up with two eggs scrambled with a little goat cheese atop a slice of toasted Ezekiel bread and 1/2 C Kale Blazer on our way to church. Afterward, the family decided to go to Red’s, a local ‘burger and hot-dog’ 50’s joint with WAY too many options on the menu–we were all overwhelmed!  But, I always appreciate variety and opted for a chicken souvlaki salad, water with lemon and passed on the baskets of fries on the table.  So proud of Andrew–he ordered his burger without ketchup and drank water, too.

Before we get too far into this challenge, I thought I’d add some helpful hints gleaned from both my experience with Whole30s and as a dietitian.  I hope they’re helpful!

  1.  Keep it all in perspective.  You decided to give up added sugar for 30 days, not your lifetime.  Nor did you just get diagnosed with a fatal disease, lose a loved one or become a prisoner of war.  It’s 30 days of eating healthier foods, skipping sweets, making a few tweaks to established routines and–hopefully–feeling a lot better in the end.  You will get through this.
  2. Keep your motivation high and the whining low.  Instead of focusing on what you can’t eat, focus on all the delicious things you can.  Surround yourself with others who want to eat well, and try new recipes.
  3. Easter is but a day, and NOT about sugar.  Because Easter falls in April this year, you’ll have to pass on all the candy going around.  But–did you really want to binge on mediocre chocolate eggs and pseudo-stale marshmallow bunnies?  First of all, there are so many things you can put in an Easter basket besides candy (blog post with ideas coming tomorrow!), and Easter isn’t about the bunny or eggs or candy, anyway.  If you still need more convincing about giving up your jelly beans, see number 1, above.
  4. Out of sight, out of mind.  Put those treats away!  Throw them out, give them away or otherwise stash them somewhere other than your pantry.  Hopefully you’ve already relocated all the sugar-containing items (candies, chocolate, baked goods, dressings, etc.) to somewhere you won’t ‘accidentally’ consume them.
  5. Plan ahead.  I can’t say this enough.  Whether you’re watching what you’re eating or simply eating, planning meals ahead of time streamlines your whole week. Check out my Meal-Planning 101 for my method and helpful hints.
  6. Read your labels.  Scour ingredient labels for sugar in all its forms, including honey, molasses, high fructose corn syrup, dextrose, agave, etc. Sugar is hiding in sweet and non-sweet things, like condiments and spaghetti sauce. Once you find some go-to brands without sugar (or other additives you should avoid, like soy), it will get a lot easier.
  7. Be prepared. Don’t leave home without an RxBar; I don’t!  RxBars, and other no-added-sugar snacks, like Larabars, compliant beef jerky, nuts and dried fruit come in handy if you’re out running errands later than you thought. Also, don’t be afraid to bring your own meal to gatherings; it may be awkward to bring a salad to your in-laws’ when everyone else is having pizza, but at the end of the day, you’re in charge of your own health.
  8. DON’T substitute sugar for sugar.  If you usually snack on a candy bar or rice krispie treat at your desk in the afternoon, don’t simply replace that with a Larabar. Sure, fruit-and-nut bars like Larabars have more nutritional value than a candy bar, but you aren’t helping yourself overcome that sugar craving.  Instead, eat a larger meal at lunch or bring a non-sweet snack, like veggies and hummus.
  9. DO substitute non-sugar for sugar.  If you’re like me and always want something sweet before bedtime, opt for a fun herbal tea (unsweetened) instead. Or replace your lunchtime soda/sweet tea/diet drink/juice with a seltzer water–they don’t have added sugar or artificial sugar and add a little bubbly and flair to any meal.
  10. Embrace something new. Use these 30 days to not just subtract added sugar, but to also add something healthy to your life. For some of you, that’s eating more fruits and vegetables.  For others (myself included!), it might be something that relieves stress, like meditation or exercise or reading. Make these 30 days the BEST 30 days!

Meal-Planning 101

Meal-Planning 101: Breakfast, Lunch, Dinner and Snacks

  1. Getting started
    1. Have your planner/schedule handy
    2. Piece of paper for writing down your menu
    3. Know what you already have in your fridge and pantry
  2. Questions to ask yourself
    1. How much time will I have to eat?
    2. Will I need to drive/walk while eating?
    3. How much time will I have to prepare dinner?
    4. Do I need to eat any meals away from home?
  3. Plan your meals and snacks
    1. Include carbohydrate, fat and protein in each
    2. Ensure your meals match your schedule (ex. will you need a microwave?)
    3. Include variety by meal, day or week
    4. Ensure you have enough plastic containers for your meals
  4. Choose a day to grocery shop
    1. Helpful to bring a grocery list and your meal plan to the store
    2. Be sure to cool and chill foods properly after returning home
    3. Don’t forget plastic snack and sandwich bags!
  5. Meal Preparation day
    1. Start with a clean kitchen and plenty of room to work
    2. Budget 3-4 hours to prepare all your food
    3. Begin with items that need to bake (ex. muffins or chicken)
    4. Keep cold items in fridge until you use them
    5. Helpful to focus on one item at a time (ex. assembling all your bags of trail mix at once)
    6. Don’t forget a water bottle and cooler bag with ice pack if necessary
  6. Store Safely
    1. Chill items within 2 hours of removing from fridge or cooking
    2. Chill quickly by placing hot items in the freezer for 10 minutes
    3. Be sure meat is cooked completely
    4. Cooked items last 4-6 days in the fridge; best to prepare the day before you plan to start your week of meals (i.e. prep on Sunday to begin eating Monday)
  7. Methods:
    1. Plan meals only for your busy days/days you aren’t home
    2. Plan breakfast, lunch and snacks only
    3. Plan and prep dinners only
    4. Plan and prep breakfast, lunch and snack, prep dinner (up to point of cooking)
    5. OK to have the same menu all week; change it up the next week

‘No-Added-Sugar’ Challenge: Day 1

 

sugar-clipart-photo-24785645-clip-art-no-sugarHappy Day 1!  I started my morning with a cup of coffee with less than a teaspoon of sugar (the one exception is no more than 1 tsp in coffee), some food prep, and breakfast: 1/2 C plain greek yogurt, 1/4 C grain-free granola and 1/2 banana. It was delicious and kept me satisfied for a few hours before I snacked on some almonds.

*If you’re just joining us, Andrew and I (and a handful of motivated friends) are avoiding added sugar for the 30 days in April.  It’s not too late to join us!  For the ‘rules’, click here.

After Andrew woke up, we both emptied out the fridge and pantry together. (Hadrian, Andrew and Odie made cameos, below.)

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What came out included our maple syrups, jams, some condiments and salad dressings, Andrew’s Gatorade mix, my stash of Justin’s goodies, Andrew’s flavored nuts, honey, and–obviously–any sweets. I think it was good for Andrew to read labels, although he wasn’t too surprised since he’s gone through this with me before.

Here’s the fridge after:

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I was pleasantly surprised that, despite hauling a TV tray full of food down to our basement storage area and fridge (out of sight, out of mind), we were still left with quite a full fridge.

A few quick notes:

-Alcohol: I’ve gotten a few questions about alcohol, and I failed to address it in my column.  Yes, alcohol is OK in moderation, and only beer and wine.  Mixed drinks are full of sugar and sweeteners, so they’re out.

-Juice: Ordinarily, I’d say juice (at least sweet juice) is out.  Almost all of them, even those that are 100% juice, are super sweet.  I’d always rather someone eat a piece of fruit over a glass of juice.  Andrew loves V8 (low sodium) and I like about a 1/2 C of Naked Juice’s Kale Blazer at breakfast, neither of which has added sugar nor are they sweet. You’ll see we currently have some OJ in the fridge (which NEVER happens, I just had a craving about a week ago).  In the interest of not wasting food, we’ll finish it but I’m not going to replace it.

-Bread: This one is a little tough.  While we don’t tend to have a lot of bread in the house, I do believe whole grains can be part of a healthy diet.  Unfortunately, a lot of breads contain a little sugar yet aren’t what you’d call sweet.  My plan is to scour the grocery shelves and see if I can find sandwich bread without sugar, limit breads in general and rely a little more on Ezekiel bread (no added sugar) anyway. Honestly, I don’t foresee this being a problem at home as much as it might be eating away from home. For the sake of Andrew’s sanity and participation in the challenge, I might have to overlook some of his bread intake.

In a nutshell, Andrew and I are embarking on this journey because we feel like we need to ‘clean up’ our diets a bit.  Yes, we eat a lot of healthy foods (especially me), but we also splurge a lot on ordering pizza, sweets and junk.  In fact, this whole thing was Andrew’s idea!  (Hard to believe, I know.)  Andrew suggested we limit our sweets and bread, then I started talking about avoiding added sugars (I’d been working on my no-added-sugar banana bread at this same time.) and one thing led to another and I laid down some rules and published it in the March nutrition column in the East Aurora Advertiser.  He’s not thrilled with the strictness of the rules, but hopefully he’ll persevere.

He’s more interested in making sustainable changes (i.e. he doesn’t want to really give up ALL sugar) and I like participating in challenges because they motivate me and keep me accountable.  I felt like doing this 30-day challenge would be a way to ‘reset’ our taste-buds to appreciate things less-sweet and introduce some self-control.

For lunch, we grabbed food from the co-op. I paired a salad with s cup of lentil soup and Andrew chose Chipotle Pork with cous-cous (and bread) on the side. He did, however, opt for a bottle of tea without added sugar, despite his initial protests.

For those joining us, good luck!  I’ll be posting no-added-sugar recipes on the blog throughout. For those on the fence, give it a try!  It’s never too late to make changes to your diet for the better!