H/B/F 2017: rijsttafel

Andrew, Frank and I enjoyed a ‘rijsttafel’ (“rice table”) the other night at one of Rick’s recommended Indonesian restaurants here in Haarlem. A little history: Indonesia was a Dutch colony until World War II and the area was known for their spices (think ‘spice islands’). We’ve seen more than the usual amount of Indonesian places here so far in Holland.

A rijsttafel is designed for two or more diners and includes a large bowl of white rice and multiple additional dishes, all with unique flavors. I counted about 5 or 6 meat dishes (beef, chicken and pork), 4 or 5 vegetable dishes, a plate of puffed rice ‘crackers’, three hardboiled eggs in a tomato sauce and three ‘dumplings’ of some sort.

Rick advises you keep your rice ‘clean’ so you can use it with each different dish, or to cool your mouth (a few things were spicy). I’m glad I did! I think my favorite dish was the green beans cooked with red peppers (closest to the near end of the table in the first photo), as well as a few others Everything truly was great! We washed it all down with Indonesian beers.

H/B/F 2017: Leiden Half Marathon

I ran the Leiden half marathon!

(Be sure to give Leiden a read; I had no idea that the Pilgrims actually came from here–after fleeing England–before sailing for what is now America on the Mayflower. Certainly explains New Amsterdam, and the Pennsylvania Dutch.)

Before our trip materialized, I’d signed up for the Buffalo half marathon, a race I’ve been wanting to run for awhile but we always seem to be out of town. (To see what we were up to the last two years, click here and here.)

Once I found out I’d be out of town, I quickly transferred my registration to another runner friend (thanks, Jim!) and started looking for races here in the Netherlands during our visit. I was in luck! There were not one but two race events close to Haarlem, one in Leiden and one in Hoorn.

While both cities would have made great sightseeing days, I opted for the one in Leiden as its closer (20 minutes by train) and I was able to register online. (We plan to see Hoorn this weekend before we leave Holland.)

After a failed attempt to pick up my race packet the night before (turns out most runners here must opt for morning-of pick-up as most were still there in the a.m. and there really isn’t a large expo like in the States), Andrew and I hit up St. Peter’s Kerk to grab my goodies and bib.

We had some time, so we did a little walking around. Full disclosure: I was super anxious and finally let Andrew go to do his own sightseeing when I needed to line up in my corral. Even more full disclosure: I was way more anxious about this than I needed/wanted to be. I’ve already absolved Andrew of all responsibility to me in future overseas race endeavors; hopefully I’ll discover an inner coolness that’s never before existed and be able to refrain from stressing about events such as these. In the meantime, I’ll still keep checking to see if there are races near our European vacation locales, and hopefully Andrew will forgive me of all my unnecessary anxiety.

Here I am! I finished in 1:46, which is only one minute slower than my previous PR from six years ago (which was in a downhill race and probably 15 pounds lighter). Just sayin.’

Afterward, we nabbed a spot at a cafe near the finish for lunch. I loved being part of the action even after I finished.

After lunch, Andrew and I finished the Rick walk he’d started, which included this STEEP climb up to a man-made hilltop ‘bunker’ used for protection way back when. Beautiful views, tight hamstrings.

And because I hadn’t gotten enough steps already, we hiked over to (and UP) the windmill museum. (Don’t get me wrong; it’s most of the reason I chose to run in Leiden–so my engineer husband could check it out.)

Once we said goodbye to the windmill museum, we headed back toward the train station…but not before we experienced a truly unique experience: crossing the running route en mass facilitated by race volunteers. I’ve never seen a method such as this before: in order to cross the route, a group of us were hoarded into a small corral, and then the runners were diverted (using metal gates) around us so that we could be let out on the far side (toward our destination). Then, it was reversed and the runners were diverted to the other side to allow the corral to be opened to the side from which we just came. Genius! Does anyone know if this happens in the States?

H/B/F 2017: Delft

Andrew and I visited Delft on Saturday after a lazy morning of sleeping in (him, he did work all week after all) and a leisurely breakfast.

Delft is on the map as home to both a technical university and the famous blue-painted porcelain. We decided to go ahead and check out the official Royal Dutch museum and factory, and we weren’t disappointed. They do an excellent job presenting the history and process of making the Delft porcelain, including seeing the artists in action. Each piece is handmade and painted and marked with a special symbol that includes the individual artist’s initials and the year, much like the Roycroft artisans’ work in East Aurora. (The Delft factory does also have a less expensive line that is not hand painted but uses transfers and does not include the signature mark.)

After the factory visit, we headed into town for some lunch. There are two churches (one of which leans due to being built on shifting sand, below), a beautiful square and plenty of canals.

Andrew and I followed Rick’s walk and ended up at the other church, which has a climbable tower…if by ‘climbable’ they mean 376 of the steepest, narrowest, claustrophobia-inducing spiral staircase steps I’ve ever encountered. (And we’ve climbed a lot of towers in the last ten years.)

After that effort, we treated ourselves to some gelato (I’m pretty sure one of my choices was actually yogurt–it seemed more refreshing) to finish the walk.